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BEACHFRONT CONDO ON BEAUTIFUL ACAPULCO BAY LAS TORRES GEMELAS # 1406 NORTH
This studio condo is centrally located on the Costera across from Carlos and Charlies. Walking distance to restaurants. bars, and shopping.
Condo has two double beds, couch, recliner, entertainment system, cable in English and Spanish, air conditioning, kitchen with everything
you will need to cook including a microwave, coffee maker, grill, toaster, convection oven full size refrigerator , kitchen table and chairs.
Condo building has a grocery store, pharmacy, hair salon, currency exchange, gym, internet cafe', two swimming pools, bar and a restaurant in the swimming pool area.
Private maid is included.
For more information and/ or references, please call.
Linda Maslow
1-414-462-4705
Calinda@aol.com
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Frommer's Portable Acapulco, Ixtapa & Zihuatanejo (Frommer's
Portable) (Paperback)
Book Description
Frommer's Portable Guides offer all the detailed
information and insider advice of a Frommer's Complete Guide but in a concise,
pocket-sized format. Perfect for the short-term traveler who insists on value
and doesn't want to wade through or carry a full-size guidebook, this series
selects the very best choices in all price categories and takes you straight to
the top sights. Get the latest on hotels, restaurants, sightseeing, sports,
shopping, and nightlife in a nutshell in these lightweight, inexpensive guides.
Frommer's Portable Acapulco, Ixtapa & Zihuatanejo captures the
highlights of three of the most popular beach destinations on Mexico's Pacific
coast, with concise reviews of the best resorts, rentals, villas, and paradors.
You'll discover the best beaches, romantic restaurants, golf courses, deep-sea
fishing, sunset cruises, local markets, sizzling nightlife, death-defying cliff
divers, and much more including side trips to the fascinating colonical silver
city of Taxco. With detailed maps and a handy list of Spanish phrases, Frommer's
makes it a snap to plan your south-of-the-border fun!
The Gringo's Guide to Acapulco, Third Edition (Paperback)
Product Description
Pocket-size Acapulco travel guide featuring 24
hotels and 30 restaurants, with a special section on the real estate market. The
author has visited Acapulco over 100 times since 1964.
Moon Acapulco, Ixtapa, and Zihuatanejo (Moon Handbooks)
(Paperback)
Book Description
Moon Acapulco, Ixtapa, and Zihuatanejo provides you with the
essential details needed to discover all the can't miss sights, attractions, and
restaurants in this gorgeous region, while including the best lesser-known and
local hotspots.
With firsthand experience and honest insight, award-winning
author Bruce Whipperman provides you with all the tools you need to create your
own unique experience. Bruce's fun and creative travel suggestions can help you
plan your perfect trip including, 10-Day Best Of, 10-Days in Costa Grande,
Acapulco, and Ixtapa, Best Beaches, Best Outdoor Adventure, Cultural,
Historical, and Archeological Treasures, and One Day In, the Guide for Travelers
in Cruise Ships.
Venture out into Guerrero's cool highland valleys and
explore historic towns, or stop along Guerrero's Big Coast. Read intriguing
sidebars about history, sealife, Mexican food, and even pirates. With expert
writers, first-rate strategic advice, and an essential dose of humor, Moon
Handbooks ensure that travelers have an uncommon and entirely satisfying
experience—and a few new stories to tell.
Ulysses Acapulco (Ulysses Travel Guides) (Paperback)
Book Description
This Ulysses Guide presents Acapulco, a world-class
resort and large Mexican city with plenty to offer. Accommodations for all
budgets, myriad Mexican and international restaurants, an electrifying
nightlife, a typical mercado in the middle of the old city, boutiques for all
tastes, outdoor activities and, of course, an exotic bay washed by the enticing
waves of the Pacific Ocean. This guide also contains an extensive list of
restaurants and hotels, thorough descriptions of all the attractions, star-rated
so you can spot the must-sees at a glance, more than 15 maps to help plan your
itinerary as well as the best places to go at night, from lively discos to
tropical nightclubs and gay bars.
Mike Oliver's Acapulco (Mass Market Paperback)
True stories about Acapulco's famous (and infamous) visitors.
If you are a celebrity and have ever visited Acapulco (and who hasn't?), then
you have undoubtedly been interviewed by Mike Oliver. Mike got you going and
coming. If you did not appear in the pages of the Acapulco News under his
byline: "Mike Oliver's Acapulco," you surely appeared in a press release in
every newspaper, world wide, serviced by United Press International...usually in
both.
Oliver's stories in this book are offbeat. Mike not only paints a historical
picture of an Acapulco that few people ever knew, but also sketches a
personality side of the famous (and infamous) visitors to this world-famous
resort that few fans may have suspected. Visitors such as Joan Crawford, Jimmy
Stewart, Johnny "Tarzan" Weissmuller and Frank Sinatra. Sketches that are vivid,
uninhibited and unknown, until now...
"Frank Sinatra had a knack for getting in trouble in Mexico. It's hard to
understand why. He loved Mexico. He especially loved Acapulco; enough so that he
purchased a two-bedroom home in the Las Brisas residential area. But Sinatra,
who divorced Ava Gardner here, seemed to find himself in hot water quite often.
For example..."
Salsas That Cook : Using Classic Salsas To Enliven Our Favorite
Dishes (Paperback)
Amazon.com
There's a lot more going on with salsa than its traditional
role as a dip or dunk for corn chips. Rick Bayless, author of the bestselling Mexican Kitchen, is on a mission to
prove to home cooks everywhere that this spicy sauce adds oomph to pasta, zest
to meats, passion to potatoes, and invigoration to vegetables. Bayless takes six
salsas (which can be made in the comfort of your own home or bought via mail
order) and then uses them in more than 50 recipes, including a fiery tequila
chaser! His Layered Tortilla Lasagna with Greens and Cheese captures a piece of
both Italy and Mexico for one tasty little number. Chipolte-Cascabel Salsa is
the key ingredient, which is combined with tortillas, three cheeses, heavy
cream, corn, spinach, and mushrooms. Following the simple step-by-step
instructions, you can concoct this as a main course for 8 or as appetizers for
16 in less than an hour. Even salad benefits from a brush with salsa.
Particularly captivating is Bayless's Poblano Roasted Vegetable Salad with
Peppery Watercress. Here a colorful combination of beets, fennel, watercress,
potatoes, salted farmer cheese, and the Roasted Poblano Tomato salsa make for a
wild and wonderful salad. Even desserts put in an appearance, although they are
salsa-free!
Full-color photographs and many innovative ideas for spicing up mealtimes
make Salsas That Cook a flavorsome addition to the home kitchen.
--Naomi Gesinger
Tantalizing Tamales (Cook West) (Paperback)
Book Description
Humble ears of corn...transformed.
In
50 flavorful recipes Gwyneth Doland reveals the steamy mystery of the corn
tamale. This truly American treat is a beloved holiday tradition and comfort
food throughout the New World. The Aztecs considered tamales "a feast for gods
and men." Now the Cook West Series presents basic techniques and a selection of
recipes for making these oh-so-tasty delicacies. For a summer fiesta, a Noche
Buena (Christmas Eve) party, or holiday gifts, this book offers detailed
instructions for making such tempting treats as Oaxacan Tamales with Mole Negro,
Fresh Corn and Squash Blossom Tamales, and Sweet Pumpkin Tamales. 24 color
photos.
Low-Fat Mexican Cook Book (Paperback)
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